Malcom Saunders is the founder and owner of Calgary’s health food joint, the Light Cellar. With products like reishi mushroom, chaga powder and your choice of cacao nibs, paste or powder, he’s opening up a whole new world of health foods to this city. The store also has an elixir bar so that you can get your superfood fix as you shop. In today’s episode we hear about how this world traveller found his passion in food. Malcolm also gears us up with tips, advice and a new perspective on how to eat. Spoiler alert: it’s more basic than you think...